Roasted Veg Lasagne
I never really believed that you could make lasagne without first cooking the noodles but with enough sauce you actually can and it sure cuts down on the amount of […]
I never really believed that you could make lasagne without first cooking the noodles but with enough sauce you actually can and it sure cuts down on the amount of […]
Ok seriously, this vegan version of Caesar salad should be your go to recipe as it is easy, quick, healthy and delicious. Chopped cucumber and fresh dill added to this […]
Some like it hot, some like it extra hot!! Here’s our 2017 recipe for hot sauce! It goes without saying, use as many ingredients as possible. Ingredients: 5lb mixed hot […]
Sloppy Joelenes because they’re made out of chickpeas!!! Get it??!!! So corny and there’s not even corn in them!!! Can’t take the credit for this recipe. Was in a dinner rut […]
(pictured above is pesto, hummus with collard greens and black and green olive tapenade) At this time of year basil is abundant in our garden. Bring on the pesto! Great […]
You can’t beat collard greens for a mild tasting yet hardy green. Unfortunately unless you grow it (which is as easy as growing spinach or kale) you are unlikely to […]
I’m not much of a baker because being vegan I tend to modify things to much but this cookie is pretty darn tasty and with a nice crispy outside and […]
What have you acheived when you feel like you’re indulging in something yet it’s all totally healthy ingredients? I’m going to coin it as foodvana as in a food Nirvana. […]
Gluten free, paleo, vegan, whole food and almost raw yet strikingly comparable to the traditional sugar laden counterpart. This pie actually amazes my taste buds! This recipe is only slightly […]
Claiming this to be the best salsa ever: 3 cups tomato cut into large chunks 2 fresh jalapeños whole 3 whole unpeeled cloves garlic 1-2 tablespoons grape seed oil 1 […]