What have you acheived when you feel like you’re indulging in something yet it’s all totally healthy ingredients? I’m going to coin it as foodvana as in a food Nirvana. Buddhists/Hindus might not appreciate me playing with their words I think i’ll be forgiven. Anyway, the photos don’t look like much but adding the simplicity to the clean ingredients of this dish totalling to a deliciously satisfying and indulgent feeling culmination makes this a winner winner no chicken dinner for me!
1 head steamed cauliflower cut it pieces
1 medium yellow onion sliced and streamed with the cauliflower
1 cup organic frozen peas
1 cup organic frozen corn
1 cup mushrooms of your choice (i was lucky enough to still have frozen pan fried cubes of puffball from last summer still)
1 cup raw organic cashews
1/8 c nutritional yeast salt and pepper to taste
1/4-1/2 c water
2 c almond meal or oat flour
1/4 c grapeseed oil
Put all main ingredients into a 9×11 casserole dish. Put all sauce ingredients into a food processor, nutribullet, or blender type appliance and blend until creamy using as much water to get a thick and smooth sauce consistency. Mix oil to almond meal in a small bowl (i used the meal that is left over from making almond milk you can also just food process almonds or oats into a corse flour). Pour sauce over veg and cover sauce with topping. Bake for 30 minutes at 350 and enjoy with a touch of hot sauce and a nice salad!!