Hemp Caesar Salad
Ok seriously, this vegan version of Caesar salad should be your go to recipe as it is easy, quick, healthy and delicious. Chopped cucumber and fresh dill added to this […]
Ok seriously, this vegan version of Caesar salad should be your go to recipe as it is easy, quick, healthy and delicious. Chopped cucumber and fresh dill added to this […]
Some like it hot, some like it extra hot!! Here’s our 2017 recipe for hot sauce! It goes without saying, use as many ingredients as possible. Ingredients: 5lb mixed hot […]
Ingredients: makes 24, 3-4 is one serving 2 cups channa/chickpea flour 1 tsp sea salt 2 tsp cumin 2 tsp turmeric 2 pinches cayenne powder 2 cups water 2 cups […]
Had a delicious Sweet Potato Thai soup at my local vegan friendly restaurant and was inspired to cook my own version. Serves 10 8 cups water 4 tbsp veggie bouillon […]
I’ve been adding a new vegetable to my groceries each week to encourage trying new recipes and getting out of recipe ruts. I’ve had Jicama before and with this easy […]
Got inspired by the whole pickled cabbage at the store to make some Ukrainian food. I have made cabbage rolls before but never with sauerkrauted cabbage and will probably not […]
These squares of goodness are busting out indulgent feelings and guilty pleasure inducing emotions with the surprising kick of hey, these aren’t actually bad for me shock and awe. As […]
Trying to copy a favorite dish of Spicy Bean Eggplant without using bottled, preservative filled hoisin sauce and black bean sauce resulted in this creamy, saucy, spicy, savory dish. INGREDIENTS: […]
Another birthday party means coming up with another vegan dessert treat! So happy I came across this recipe here: http://minimalistbaker.com/simple-vegan-brownies/ I made only 1 modification which was to use coconut […]
When I chose to stop eating dairy and all other animal by-products a few years ago I said goodbye to my Vij’s cookbook and therefore one of my favorite dishes. […]