Some like it hot, some like it extra hot!! Here’s our 2017 recipe for hot sauce! It goes without saying, use as many ingredients as possible. Ingredients: 5lb mixed hot […]
Sloppy Joelenes because they’re made out of chickpeas!!! Get it??!!! So corny and there’s not even corn in them!!! Can’t take the credit for this recipe. Was in a dinner rut […]
(pictured above is pesto, hummus with collard greens and black and green olive tapenade) At this time of year basil is abundant in our garden. Bring on the pesto! Great […]
You can’t beat collard greens for a mild tasting yet hardy green. Unfortunately unless you grow it (which is as easy as growing spinach or kale) you are unlikely to […]
I’m not much of a baker because being vegan I tend to modify things to much but this cookie is pretty darn tasty and with a nice crispy outside and […]
A better, healthier and simpler gluten free crust than Bob’s Mills and vegan too!! So good!
What have you acheived when you feel like you’re indulging in something yet it’s all totally healthy ingredients? I’m going to coin it as foodvana as in a food Nirvana. […]