Easy Vegan Sashimi Bowl

Easy Vegan Sashimi Bowl

Simple, tasty and refreshing would be the adjectives I’d use for this one.

Missing in the photo is seasoned seaweed garnishing.

Simply toss together:

1 diced avocado
1 diced mango
7-8 fresh mint leaves chopped
1 small handful fresh cilantro chopped
2 generous handfuls spinach sliced into
ribbons
2 T tamari soy
1 splash apple cider vinegar
1 tsp sambal olek

Put over cooked short grain rice and sprinkle
with sesame seeds.

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