Sol Veggie Burger Hash

Sol Veggie Burger Hash

It seems every country has its own version of what a hash is but all have the commonality of being a dish with a mix of chopped food which often incorporates leftovers.

Seeing as I had leftover rice and beans from Mexican Night I decided to turn them into spicy hash with asian flavors from cinnamon, chili and soy sauce.


2 Sol Veggie Burger patties diced
1 carrot sliced
2 stalks celery chopped
1/2 medium zucchini chopped
1 small onion diced
2 cloves garlic minced
1/2 sweet pepper chopped
oil for frying
2 T soy sauce
1 T Sambal Olek
1 t cinnamon
1/2 t cumin
salt to taste

–Lightly brown diced veggie patties. Add all veg and saute with all seasonings over medium heat.

Serve over rice, noodles or quinoa.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s