ASIAN SLAW SUSHI CONE

ASIAN SLAW SUSHI CONE

I have discovered that one of the best ways to eat salad is when it’s wrapped in nori.

FILLING:

1/2 small purple cabbage shredded
1 large carrot julienned
1 handful cilantro leaves chopped
1 stalk celery chopped
1/2 green pepper
1 handful of green leaf lettuce
sesame seeds
2 slices of finely chopped fresh ginger root
2 cloves garlic chopped

DRESSING

Juice of 1 lime
2 T tamari
2 t apple cider vinegar
2 t sesame oil
1 T agave

—Put all salad ingredients into a bowl. Combine dressing ingredients in a small bowl and pour over salad.

To see how to make temaki (hand rolls) see the following instructional:

Serving suggestions: I also rolled some leftover sliced omelet from this afternoon into the cones. Recipe is under Tofu Omelette.

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